This soup goes so well with homemade French bread or a buttery melty grilled cheese sandwich. Im a wife, a mom to a beautiful little girl and a cookbook author. The Pioneer Woman's Stuffed Pepper Soup captures all of the reassuring tastes and textures of traditional Italian stuffed peppers in a form that is simple and can be made in a single pot. 1 Best Stuffed Pepper Soup Recipe The Pioneer Woman Author: thepioneerwoman.com Published Date: 03/18/2022 Review: 4.87 (919 vote) Summary: 12 thg 10, 2021 To start, ground beef and bell peppers are cooked with Italian seasoning, onion, and garlic. We may earn commission on some of the items you choose to buy. There's nothing more comforting than a big bowl of soup! Step 2 Add the potato and roasted red peppers and stir, cooking for 3 more minutes. Enjoy, friends! Add peppers, tomato soup, beef bouillon, cooked white rice, brown sugar, salt and pepper, water and ketchup. cans white beans, drained and rinsed. , We will never ever sell your email and you can always unsubscribe at any time. The three peppers and other pound of beef would have overpowered this recipe. This easy one-pan recipe includes plump seared shrimp in a rich and melty Parmesan sauce topped with fresh basil. Add the peppers, garlic, and season with salt and pepper to taste. We absolutely love it with grilled cheese! dried Italian seasoning 1 medium onion, cut into 1/2-inch pieces 2 large green bell peppers, cut into 1/2-inch pieces 2 garlic cloves, minced 1 tsp. Placethe peppersinalargemicrowave-safe bowl with 1/2 cup water. This refreshing iced ginger lemonade packs a lot of punch in flavor and health benefits. Add ground beef and season with salt and pepper. Yes, if at all possible freeze before adding the rice. Add the onions, garlic, and oregano and cook for 3 minutes, stirring occasionally. This is a repeat by request recipe by fam and friends. Ingredients 1 tbsp. Add the Ingredients 2 pounds lean ground beef 3 cups water 3 cups beef broth 1 can 28 ounces tomato sauce 1 can 28 ounces diced tomatoes, undrained 2 cups chopped green & red peppers 1/4 cup packed brown sugar 2 teaspoons salt 1 teaspoon pepper 1 teaspoon olive oil 2 cups cooked long grain rice 1 large onion chopped 2 garlic cloves minced Add the beef, If you use 80/20 beef, drain any excess fat after cooking the beef and before adding the aromatics. Now it just needs cream. This roasted red pepper pesto pasta salad is bursting with Mediterranean flavors and features a delicious vegan spin on pesto! Best stuffed pepper soup of all time. Reduce the heat to low, cover the pot, and simmer for about 25 minutes, or until the vegetables are tender. Vegan meatballs that are also low-carb! Made with simple ingredients and so easy to make, this soup is something the whole family will love. Add in the rice and cook until done. Cook on medium for 1 hour or until peppers are soft. She lives in North Alabama with her husband, 2 kids, ages 15 and 10 and 2 SUPER SPOILED furbabies. Stir to combine ingredients. 1 cup long-grain white rice, or brown rice, cooked Steps to Make It Gather the ingredients. 2 cups cooked rice Instructions Brown and drain grease from the ground beef and place in slow cooker. Add in the rice and cook until done (about 5 minutes, or according to package directions). Step. head green cabbage, chopped 4 garlic cloves, chopped 4 c. vegetable broth 2 15-oz. This recipe is vegetarian, but you can please the meat lovers in your family by using chicken broth instead of vegetable broth, and by adding whatever cooked meat you'd like. Serve it with freshly baked cornbread, crusty rolls,or crackers. To sneak extra vegetables in for the kids, add some diced carrots and celery to the soup. Brown beef, add garlic and onions, add tomatoes, add peppers, add rice. lean ground beef 1 tsp. Size) Tomato Sauce 1 can (14.5 Oz. Total Time: 45 mins Ingredients 3 tbsp. Stuffed pepper soup will last for no more than 3 to 4 days in the fridge. Make sure to seal tightly in a container if there are leftovers or youre meal prepping. The soup will last up to a month in the freezer. Let the soup thaw in the fridge before slowly reheating. Start by thinking about your favorite type of stuffed pepper. whole russet potato, peeled and chopped (optional), 16-ounce jars ofroasted red peppers, drained and sliced. Thank you . And stir to combine, letting it cook for a couple of minutes. How should I store leftover stuffed pepper soup? Sprinkle in the salt and pepper and turn up the heat to medium-high. When meat is thoroughly cooked, drain excess grease from beef mixture. Thank you so much for this delicious, inspiring dish! Instead of stuffing the peppers and baking them, why not makesoup with the ingredients? With ground beef, peppers and rice, this stuffed pepper soup doesnt need a ton of support to make a complete meal. 1 In a large Dutch oven, heat the olive oil over medium heat. Cook several hours, then add the rice and allow it to cook an additional few minutes in the residual heat. WebPlace the peppers cut-side up in a baking dish just large enough to hold them upright. Best brunch idea ever! Cutthe top offeachpepper about1/2-inchdown. Every item on this page was chosen by a The Pioneer Woman editor. ground black pepper 1/2 tsp. Add it to your list of thebest soup recipes to warm you up on a cold night. Pour in the diced tomatoes, tomato sauce, worcestershire sauce and 4 cups of chicken broth. Or make it with corn. 'Aunt Bee' has been married to the love of her life for 15 years! Besides cabbage and beans, cabbage soup is packed with flavor-boosting vegetables such as onions, carrots and garlic. Stuffed pepper soup, all the flavor of stuffed peppers without the work. If necessary, stir additional broth into soup to loosen it up. Stuffed Pepper Soup Is the Best Cold Weather Meal, Oven-Roasted Asparagus Is the Perfect Side Dish, Your Privacy Choices: Opt Out of Sale/Targeted Ads. .css-pf75fd{color:#12837c;display:block;font-family:Mogan,Georgia,Times,Serif;font-weight:normal;margin-bottom:0.625rem;margin-top:0;-webkit-text-decoration:none;text-decoration:none;}@media (any-hover: hover){.css-pf75fd:hover{color:link-hover;}}@media(max-width: 48rem){.css-pf75fd{font-size:1.25rem;line-height:1.1;}}@media(min-width: 40.625rem){.css-pf75fd{font-size:1.25rem;line-height:1.1;}}@media(min-width: 48rem){.css-pf75fd{font-size:1.375rem;line-height:1.1;}}@media(min-width: 64rem){.css-pf75fd{font-size:2.00879rem;line-height:1.1;}}Make a Romantic Valentine's Day Dinner at Home, Try These Fun St. Patrick's Day Instagram Captions, The History of St. Patrick's Day May Surprise You, 30 Romantic Valentine's Day Games for Couples, These Valentine's Day Puns Are Good for a Giggle, Valentine's Day Gifts That Every Mom Will Cherish, Score a Total Touchdown With Football Cookies, 45 Funny Valentine's Day Quotes to Make You Laugh, 30+ Valentine's Day Party Ideas to Celebrate Love. This recipe can be made in an instant pot. It quickly became a family favorite and we have it a couple times a month. (Nutrition information is calculated using an ingredient database and should be considered an estimate. lean ground beef 1 tsp. Beans would be an excellent addition as well. Instead of cooking the rice in broth and tomato mixture, cook it separately and add a scoop to each individual bowl before serving. Subscribe to the newsletter for all the latest recipes. 1 In a large Dutch oven, heat the olive oil over medium heat. The combination Yum! Whereas the prolonged ingredient record seems to be intimidating, it couldnt be simpler to tug collectively. Tossand continue to cook,breakingup any clumps with the back of a spoonandscraping up any browned bits fromthe panuntilthemeat islightlybrownedall over,6to 8minutes. Add 1/2 to 1 cup of canned, drained black beans or pinto beans to the soup. And truth be told, I probably added 3/4 cup of cream. Step 2 Add the onion and bell Cozy Up With a Bowl of Hearty Cabbage Soup, Make a Romantic Valentine's Day Dinner at Home, Your Privacy Choices: Opt Out of Sale/Targeted Ads. By Incredible Recipes | Rate Recipe | Posted: 01/16/19 | Updated: 09/20/22, The BEST EVER Stuffed Pepper Soup! Season with salt and pepper. This Instant Pot wild rice soup is loaded with protein and vegetables, and it is so easy to make. Chocolate Orange Mousse is one of the best combinations! A fresh and bright side dish for both Mexican and Asian cuisine. Stir in the vinegar. Add the ground beef and cook until no longer pink, breaking up and stirring frequently. Soup takes just minutes to prep, and you get all the flavor with less fuss and mess. Next, rice, broth, tomato puree, diced tomatoes (with green chiles!) Add bell peppers and onion and cook until soft, 7 minutes. This recipe can be made in a slow cooker (crock pot). Its the perfect soup for a chilly day. Hearst Magazine Media, Inc. All Rights Reserved. Comment * document.getElementById("comment").setAttribute( "id", "ada6f4f0de34066e21d8de34fa80161f" );document.getElementById("id6842fea8").setAttribute( "id", "comment" ); April is an expert foodie and consummate traveler who has honed the craft of developing simple delicious recipes and finding fun places to explore! Use a big, deep pot to warmth olive oil on low warmth. Steps: And, I dont know about you, but a comfort food dinner like this deserves a comfort food dessert like 7 layer magic bars. Broth or stock Finally! Instructions. Spoon the filling into the peppers, gently pressing it in with the back of a spoon. First, brown ground beef, drain. https://auntbeesrecipes.com/2015/05/stuffed-pepper-soup.html, 1 Tbsp Tony Chachere's Creole Seasoning (more or less to taste! But its action packed (and kinda weird as always. Stir in remaining chicken stock, if you wish, until desired consistency is reached, (bring back to a simmer on saut mode if needed). Add the onion, carrot, salt, pepper, and fennel seeds, if using. Every item on this page was chosen by a The Pioneer Woman editor. a Stuffed Pepper Soup Stuffed Pepper Soup Ingredients Ground beef You can also make it with ground chicken, ground turkey, or even ground sausage. Drain the beef well and return it to the pot. 2 cups of regular rice that was left over. Add the onions, garlic, and oregano and cook for 3 minutes, stirring occasionally. Scoop out the seeds and as much of the membrane as you can. In a classically made light and bubbly French moussebeautiful! 1 lb lean ground beef. Brown ground beef in a large stock pot, drain. Garlic Minced. Now its time to puree the soup, which releases all the amazing flavor of the peppers and makes the potatoes just become a part of the mix. First off, it's full of vitamin-rich cabbage, which is also a tremendous source of fiber. Stuffed Pepper Soup is everything you love about stuffed peppers in an easy family pleasing soup form! Hit cancel, NPR ten minutes, then release remaining pressure. Stir and cook the potatoes and red bell peppers for about 3 more minutes. Ingredients 1 pound Ground Beef Or Turkey 2 whole Green Peppers, Chopped Large 1 whole Small (read more), I had everything on hand to make this fast simple yummy soup, except instant rice. It's not cabbage soup's fault that more people don't love it. Do not drain fat from pan. Seriously, it's that name, right? Stir in pulled pork or rotisserie chicken at the end of cooking, or cook 1 pound of ground beef or Italian sausage in a medium skillet while the soup simmers, stirring until browned and crumbly, about 8 minutes. Our familys favorite dill pickles! Heat the olive oil in a large dutch oven over medium-high heat. Bring the mixture to a gentle boil, then reduce the heat to medium-low and simmer until the potatoes are very tender, about 18-20 minutes. The recipe makes about 2 quarts of soup andis easily doubled for a large family or crowd. Add the If you have room in the pot, add the 4th cup). salt 1/2 tsp. 1 (14.5-ounce) canpetite diced tomatoes with juice, 1 to 2 tablespoons granulated sugar, to taste, 1 cup long-grain white rice, or brown rice,cooked. To start, ground beef and bell peppers are cooked with Italian seasoning, onion, and garlic. .css-pf75fd{color:#12837c;display:block;font-family:Mogan,Georgia,Times,Serif;font-weight:normal;margin-bottom:0.625rem;margin-top:0;-webkit-text-decoration:none;text-decoration:none;}@media (any-hover: hover){.css-pf75fd:hover{color:link-hover;}}@media(max-width: 48rem){.css-pf75fd{font-size:1.25rem;line-height:1.1;}}@media(min-width: 40.625rem){.css-pf75fd{font-size:1.25rem;line-height:1.1;}}@media(min-width: 48rem){.css-pf75fd{font-size:1.375rem;line-height:1.1;}}@media(min-width: 64rem){.css-pf75fd{font-size:2.00879rem;line-height:1.1;}}Potato Leek Soup Is Comfort in A Bowl, 70 Homemade Soups That Are Comfort in a Bowl, Ham and Bean Soup Is a Warm Hug in a Bowl, Let a Slow Cooker Do the Work to Make This Chili, Healthy Lunch Ideas to Fuel the Rest of Your Day, Ree's Perfect Potato Soup Is Comfort in a Bowl, This Soup Is Chock-full of Healthy Vegetables, Winter Nights Call for These Hearty Stew Recipes, Simple Roasted Butternut Squash Soup Is So Good. Print Recipe Make sure to follow on Pinterest for more recipes! If needed, stir in the remaining chicken stock until the desired consistency has been reached. Add tomatoes, tomato sauce, water, bell peppers, brown sugar, beef bouillon, & creole seasoning Bring to a boil. Stuffed peppers are one of America's favorite comfort foods, and there are all kinds of ways to fix the dish. Otherwise, your soup will end up greasy. Add 1/2 to 1 cup of corn kernels to the soup. Heat 2 tablespoons of the olive oil in a large skillet over medium-high heat. Directions Step 1 Heat the olive oil in a large dutch oven over medium-high heat. In a Dutch oven over medium heat, cook the beef, olive oil, onions and garlic together while stirring beef until the meat is no longer pink and the onions are translucent, then drain. Ground beef, rice, tomatoes, & peppers make a delicious hearty meal. Add the sausage and cook, breaking it up with a wooden spoon, until cooked through, about 6 minutes. Try it alongside our quick yeast dinner rolls and homemade sugar cookie bars! Stir in the garlic, salt and pepper and cook for 30 seconds. . Hearst Magazine Media, Inc. All Rights Reserved. Just kidding about the 5 gallon part, but my point is that if you wanna add more cream, you should live the life you were born to live and just add it. Stir inthewineandcookuntilthe mixture isreduced, very thick and no smell of alcohol remains, 6to8 minutes. Make-Ahead Meal Kit: Stuffed Bell Peppers, The Best Homemade Sloppy Joes You'll Ever Try, Your Privacy Choices: Opt Out of Sale/Targeted Ads. Add the sausages and cook until well browned on all sides, about 10 minutes. Try some Sour Cream & Cheddar Biscuits or Jalapeno Buttermilk Cornbread. If your family loves stuffed peppers, they will love this soup. Youll just want to add more water or broth when reheating to get back to the desired consistency. We usually nix serving it over cooked rice and have it with grilled cheese instead. This Czech recipe has been passed down through our family for generations. Description Traditional stuffed pepper dish, turned into a soup. You can absolutely make this a few days in advance and eat it as your ready. Remove the sausages from the pan and set aside. Finally, if needed, stir in the remaining chicken stock until the desired consistency has been reached. 6 days ago thepioneerwoman.com Show details Author: Ree Drummond Serve with sour cream, cilantro and lime wedges. Yes, cabbage soup is actually really good for you! Heat a medium soup pot over medium-high heat with the EVOO. You can find her content featured on MSN, Huffington Post, News 6, BuzzFeed, and more! Look at those little blackened bits. I precooked 1 1/2 cups of normal rice in chicken broth and added the cooked rice at the end. 2 large green bell peppers, cut into 1/2-inch pieces. ), 18 Hearty and Satisfying Stuffed Pepper Recipes, Stuffed Bell Peppers With Ground Beef, Rice, and Cheese, Cabbage Rolls With Ground Beef and Tomato Sauce, Harira (Moroccan Tomato, Lentil, and Chickpea Soup). Then pour in some vegetable or chicken stock! Reduce the heat to a simmer until the peppers are nice and tender - for 30 minutes or so. Did you make this recipe? Ingredients 1 package (8.8 ounces) ready-to-serve long grain and wild rice 1 pound ground beef 2 cups chopped green pepper 1 cup chopped onion 1 jar (26 ounces) chunky tomato pasta sauce 1 can (14-1/2 ounces) Italian diced tomatoes, undrained 1 can (14 ounces) beef broth Powered by Chicory Text Ingredients View Recipe Directions Southern-cuisine expert and cookbook author Diana Rattray has created more than 5,000 recipes and articles in her 20 years as a food writer. Remove to a plate. Add green pepper and onion; cook and stir until onion has softened and turned translucent, about 5 minutes. WebMakes 4-6 servings. Add in tomato sauce, tomatoes, broth, peppers, onions, 5/5 (24) Total Time: 8 hrs 45 mins Category: Dinner Add in the vegetable stock (start with 3 cups. Stir in the Worcestershire sauce. This content is imported from youTube. Ohhhh, I love this dish. Drain and discard grease. Learn how your comment data is processed. Cover with plastic wrap andmicrowaveon high power for 12 minutes. Stuffed Pepper Soup combines ground beef, rice, tomatoes, and green bell peppers in an easy-to-make soup recipe that tastes just like stuffed peppers! Cook and stir ground beef in the hot skillet until browned and crumbly, 5 to 7 minutes. Assemble these ahead of time and refrigerate, then bake them when it's time to eat! Pico de Gallo is a delish and reliable staple to go along with your summer meals. We also used 1 In a Dutch oven over medium heat, heat the butter and olive oil. Add the onion and bell peppers and cook, stirring, until they start to soften, 4 to 6 minutes. Arrange a rack in the center of the oven and preheat to 450 degrees F. Place the peppers cut-side up in a13-by-9-inchbaking dish. Addthe brothand bring to a boil. Aunt Bee LOVES cooking for her family and sharing her families favorite TRIED AND TRUE recipes with her friends, family and website readers from all over the world! Instructions. Every item on this page was chosen by a The Pioneer Woman editor. Get mom's cabbage soup recipe from food network deselect all 2 tablespoons olive oil 1 large onion, chopped 4 stalks celery, chopped 1 cup chopped carrots (from 4 medium carrots, peeled) 2 cloves garlic, minced kosher salt and freshly groun.
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